Offering commercial kitchen maintenance for vent hoods, exhaust fans, and access panels.
Professional kitchen exhaust system cleaning and fire prevention for the food service industry.
Cleaning vent hood filters is crucial for maintaining a safe and efficient kitchen environment. To clean them, start by soaking the filters in a mixture of hot water and degreasing dish soap. After soaking, scrub the filters with a soft-bristled brush, rinse thoroughly, and allow them to dry completely before reinstalling.
Regular cleaning of vent hood filters helps prevent grease buildup, ensures proper ventilation, and reduces fire hazards in commercial kitchens.
If you are looking for a reliable local company to clean your kitchen hood give us a call.
Vent hood filters should be cleaned with every exhaust system cleaning. While there is not an exact time to clean hood filters there is an inspection guideline.
According to NFPA 96 inspections should be done either monthly, quarterly, semi-annually, or annually based on the type of cooking and frequency performed.